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  1. Manzanares, P.; Ballesteros, I.; Negro, M.J.; González, A.; Oliva, J.M.; Ballesteros, M. Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context. Renewable Energy, 2020, 145:1235-1245. Ver Publicación.

  2. Moreno, A.D.; Ibarra, D.; Eugenio, M.E.; Tomás‐Pejó, E. Laccases as versatile enzymes: From industrial uses to novel applications. Journal of Chemical Technology and Biotechnology, 2020, 95(3):481-494. Ver Publicación.

  3. Cubas-Cano, E.; López-Gómez, J.P.; González-Fernández, C.; Ballesteros, I.; Tomás-Pejó, E. Towards sequential bioethanol and l-lactic acid co-generation: Improving xylose conversion to L-lactic acid in presence of lignocellulosic ethanol with an evolved Bacillus coagulansRenewable Energy, 2020, 153:759-765. Ver Publicación.

  4. Padilla-Rascón, C.; Ruiz, E.; Romero, I.; Castro, E; Oliva, J.M.; Ballesteros, I.; Manzanares, P. Valorisation of olive stone by-product for sugar production using a sequential acid/steam explosion pretreatment. Industrial Crops and Products, 2020, 148:112279. Ver Publicación.

  5. Geijer, C.; Faria-Oliveira, F.; Moreno, A.D.; Stenberg, S.; Mazurkewich, S.; Olsson, L. Genomic and transcriptomic analysis of Candida intermedia reveals the genetic determinants for its xylose-converting capacity. Biotechnology for Biofuels, 2020, 13:48. Ver Publicación.